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Written by David S. This fall is the perfect time to start shopping for the flower selection for this upcoming spring. Right now, you have options for: Perennials Shrubs Roses […]
Ingredients:FOR THE FILLING: 2 cups chicken broth 1 cup half-and-half ⅓ cup butter 1 cup chopped onion 1 cup peeled and chopped carrots 1 cup chopped celery ½ cup flour […]
Ingredients: 2 large eggs 1 box Devil’s cake mix Note 1 1 can (21oz) cherry pie filling Instructions: Preheat the oven to 350°F (177°C). Spray 13×9-inch baking pan with a […]
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura What is a berry?Let’s talk about Raspberries, Blackberries, and Boysenberries. As the name suggests they are berries right, but wrong? They are fruit, but […]
Ingredients: 1 tablespoon olive oil 1 pound lean ground beef ½ teaspoon salt ½ teaspoon black pepper 1 onion diced 2 garlic cloves minced 1 teaspoon oregano 1 teaspoon basil […]
Written by David S. This fall is the perfect time to start shopping for the flower selection for this upcoming spring. Right now, you have options for: Perennials Shrubs Bare […]
Written by Kelsey W. A few months ago, the plant you brought home looked plush, beautiful, and healthy, but now it has long stringy arms rising from the pot, creating […]
Ingredients: 1 tablespoon olive oil 2 tablespoons butter 1 medium onion (chopped) 1 clove garlic (minced) 1 dash Italian seasoning 2 (28 fluid ounce) cans whole San Marzano tomatoes (with […]
Ingredients: 1/2 cup green beans – trimmed 1 small egg ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon cayenne ⅓ cup corn starch – or potato starch Cooking oil – […]