Ingredients:FOR THE FILLING: 2 cups chicken broth 1 cup half-and-half ⅓ cup butter 1 cup chopped onion 1 cup peeled and chopped carrots 1 cup chopped celery ½ cup flour […]
Ingredients: 2 large eggs 1 box Devil’s cake mix Note 1 1 can (21oz) cherry pie filling Instructions: Preheat the oven to 350°F (177°C). Spray 13×9-inch baking pan with a […]
Ingredients: 1 tablespoon olive oil 1 pound lean ground beef ½ teaspoon salt ½ teaspoon black pepper 1 onion diced 2 garlic cloves minced 1 teaspoon oregano 1 teaspoon basil […]
Ingredients: 1 tablespoon olive oil 2 tablespoons butter 1 medium onion (chopped) 1 clove garlic (minced) 1 dash Italian seasoning 2 (28 fluid ounce) cans whole San Marzano tomatoes (with […]
Ingredients: 1/2 cup green beans – trimmed 1 small egg ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon cayenne ⅓ cup corn starch – or potato starch Cooking oil – […]
Chili Ingredients: 1 lb. ground beef 2 8oz cans tomato sauce 1 15oz can kidney beans 1 1.25oz packet of chili seasoning Cornbread Ingredients: 1/2 cup all-purpose flour 2 Tbsp. granulated […]
Ingredients: ¼ cup oil ¼ cup butter plus 4 tablespoons butter reserved ½ cup flour plus extra flour as needed to form a paste 1 ½ cup chopped yellow onion […]
Ingredients: 8 ounces (3 heaping cups) shishito peppers 2 teaspoons extra-virgin olive oil or avocado oil Lemon wedge, optional Salt, preferably flaky sea salt or kosher salt, to taste Instructions: […]
Ingredients: 2 corns on the cob 1 tbsp olive oil 1 tsp ground coriander 1 tsp paprika 1/2 tsp garlic powder 1 tsp oregano Instructions: Preheat the oven to 350F. […]
Ingredients: 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds Coarse salt and pepper 2 cans (28 ounces each) whole peeled tomatoes, pureed 3 cloves garlic, smashed and […]